Our Culinary Grade Matcha is a finely milled green tea powder sourced directly from farms in Kyoto, Japan, crafted especially for cooking, baking, smoothies, and lattes. Bold in flavor and packed with antioxidants, this matcha is the ideal way to infuse your recipes with color, nutrients, and authentic Japanese taste.

🌿 What Sets It Apart:

• Strong Flavor Profile – Slightly more bitter than ceremonial grade, with grassy, earthy undertones that shine through in recipes.

• Rich Color – Bright green hue means it’s high-quality and fresh — not dull or yellowish like low-grade alternatives.

• Smooth Texture – Finely ground for easy blending into batters, drinks, and sauces.

• Packed with Benefits – High in catechins (EGCG), chlorophyll, and L-theanine — known for their antioxidant and energy-boosting properties.

🍴 Perfect For:

• Matcha lattes (hot or iced)

• Smoothies & protein shakes

• Baking (cookies, cakes, muffins)

• Ice cream, energy balls, and even salad dressings!